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Memoir Of The Rev. Sydney Smith 2 Volume Set

RRP $12.99

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First published in 1855 and reissued here in the second edition of that year, this two-volume work celebrates the life of the author, wit and clergyman Sydney Smith (1771-1845). A founder of the second Edinburgh Review, Smith is best remembered for his entertaining observations and witticisms. The work comprises a memoir, written by Smith's daughter Saba Holland (1802-66), and a selection of letters, edited by Sarah Austin (1793-1867). Together, the volumes offer private insights into a man who lived much of his life in the public eye. Sharing her father's sense of humour, Holland peppers her memoir in Volume 1 with many of his best jokes, while also emphasising his character as a compassionate clergyman, loving father and dutiful friend. Volume 2 continues with Smith's letters, selected for the light that they shed on his character.


Style For Actors

RRP $396.99

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Style is a journey from tourist to native. It is living in the world of the play, not just visiting it. - from chapter one


Anyone who has ever struggled with capes, fans, swords, doublets and crinolines should make Style for Actors 2nd Edition their constant companion. Robert Barton has completely updated his award winning handbook for the 21st century with contemporary references and up-to-date illustrations. This is the definitive guide to roles in historical drama.


The past is a foreign country, and this outstanding book is concerned with exploring it from the actor's point of view. Specific guides range from Greek, Elizabethan, Restoration and Georgian theatre to more contemporary stylings, including Futurism, Surrealism and Postmodernism.


Barton takes great care to present the actor with the roles and genres that will most commonly confront them. His analysis moves from entire genres to specific scenes and characters. A huge resource of nearly 150 practical exercises helps a newfound understanding of style to make the leap from page to performance.



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Italian Food Italian Wine Italian Cuisine Sydney
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Annual Festival

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