Italian Food - Italian Wine - Italian Cuisine - Sydney
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The Street Food Journal
This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.
Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.
Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.
Blue Guide Italy Food Companion
This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.
Food And Drink Spain
Enjoy sampling the local food on holiday in Spain, read restaurant menus and shop with confident using this practical pocket guide:
- Guide to Italian regions and specialities
- A-Z translations of local dishes and ingredients
- Advice on good wishes, spirits and non-alcoholic drinks
- What to expect when eating out
- Tips on shopping for food
- Shopping for special diets and food for children
- Tempting regional recipes to try
- Practical section with self catering and budgeting tips
- Useful Spanish phrases.
The Italian's Vengeful Seduction
Claimed for the sultan's pleasure!Â
Tycoon Marco Borsatto gave Stacey Jackson her first taste of pleasure?only to devastate her with accusations of treachery. Ever since, waitress Stacey has buried any hint of vulnerability behind a cool facade?she refuses to open herself up to hurt again.Â
Except Marco isn't a man to forgive and forget! When he rescues Stacey from another man, one look at Stacey's luscious form is enough to remind him of her bitter betrayal?and their electrifying magnetism!Â
Marco won't allow Stacey to slip through his fingers again: his touch will be his vengeance!
Instrumental Assessment Of Food Sensory Quality
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.
After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed.
Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement.
- reviews the range and use of instrumental methods for measuring sensory quality
- explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity
- reviews advances in methods for instrumental assessment of food sensory quality
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