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Italian Food - Italian Wine - Italian Cuisine - Sydney

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Food And Drink Italy

RRP $14.99

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Enjoy sampling the local food on holiday in Italy, read restaurant menus and shop with confident using this practical pocket guide:

  • Guide to Italian regions and specialities
  • A-Z translations of local dishes and ingredients
  • Advice on good wishes, spirits and non-alcoholic drinks
  • What to expect when eating out
  • Tips on shopping for food
  • Shopping for special diets and food for children
  • Tempting regional recipes to try
  • Practical section with self catering and budgeting tips
  • Useful Italian phrases.


The Street Food Journal

RRP $16.99

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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.

Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.

Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.


Blue Guide Italy Food Companion

RRP $20.99

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This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.


A Shattered Italian Village (bw)

RRP $18.99

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Based on a true story, this book recounts the horrors experienced by innocent villagers in a small Italian hamlet high in the mountains during World War II. The village, unfortunately, was located on what became a very strategic position for the German army. The Nazis occupied the town, prepared to fight the advancing Allied forces and ordered the people to leave their town. Many were massacred for refusing to leave.


A Stakeholder Approach To Managing Food

RRP $415.99

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This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective.

A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food?

Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media.

This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.



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Italian Food Italian Wine Italian Cuisine Sydney
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Italian Shop Books

Italian Food Italian Wine Italian Cuisine Sydney
Sydney Hotel Travel Sydney History Sydney Sydney Style
Annual Festival

Italian Shop





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