Enjoy sampling the local food on holiday in Spain, read restaurant menus and shop with confident using this practical pocket guide:
This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.
This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.
The entire Italian American experience-from America's earliest days through the present-is now available in a single volume.
A-to-Z organization within five thematic sections facilitates ease of use
An extensive collection of primary documents illustrates the Italian American experience over the course of American history and helps meet Common Core standards
Sidebars and an array of illustrations bring the material to vivid life
Each entry includes cross-references to other entries as well as a list of suggested further readings
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
Italian Shop Articles
Italian Shop Books